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Lemon pound cake loaf | wefacecook.com Lemon pound cake loaf | wefacecook.com


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 0 minutes


  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • grated rind of 2 lemons
  • 3 cups flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 3/4 cup milk
  • Glaze:
  • juice of 2 lemons mixed with
  • 1/2 cup icing sugar


  • Preheat oven to 350 degrees.
    Butter and flour two 9-inch by 5-inch loaf pans.

    In an electric mixer, cream butter and sugar. Add eggs one at a time, beating well after each addition.
    Add lemon rind.
    Combine flour, salt and baking powder. Mix into creamed mixture alternately with milk.
    Transfer to prepared pan.
    Bake 40-45 minutes.
    Prick holes in top of hot loaf and pour glaze over. Cool 10 minutes in pan.
    Unmold on platter.
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