Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Marinara sauce
Summer pasta vegetable salad
Cold salmon and pasta
Meringue-strawberry
Caprese pasta salad
Grilled tomatoes kebabs
Pasta with broccoli and beans
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Cheese soufflé
Frozen individual strawberry soufflés
Light chocolate soufflés
Lemon soufflé glacé
Smoked salmon soufflé
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Lemon tart with walnut crust
Red endives and spinach salad
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Find a French recipe
France
Bechamel sauce
Chicken galantine
French garlic sausages
Stuffed salmon fillet
Quick pork cassoulet
Sole meuniere
Mussel soup
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Asian cauliflower
Sesame chicken
Thai cabbage salad
Pad thai with shrimp
Cod fillets orientale
Find a Canadian recipe
Canada
Peach cake pudding
Strawberry-blueberry jam
Buttermilk blueberry muffins
seafood with couscous
Vegetable cheese strudel
Fiddlehead soufflé
Rhubarb custard pie
Find an American recipe
United States of America
Double cranberry soda bread
Apricot purses on a cloud
Espresso chocolate chip cookies
Frozen lime cream pie
Chicken fingers
Buckwheat pancakes
Crispy tofu
Find a Vietnamese recipe
Vietnam
Crispy tofu
Crispy tofu
Crispy tofu
Crispy tofu
Crispy tofu
Crispy tofu
Crispy tofu
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese five spice
Grilled red curry cabbage skewers...
Tofu marinade
General tso tofu
Chili crisp
Chinese black bean sauce
Banana raisin french toast
By Chef de Cuisine
French onion soup
By Chef de Cuisine
French 65 cocktail
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine