Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sweet onion risotto cakes
Caprese salad
Italian garden salad
Gnocchi with green chive sauce
Wine jelly
Apricot-orange shortbread bars
Stuffed chicken breasts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Asparagus cheese soufflé
Frozen individual strawberry soufflés
Raspberry hazelnut praline...
Smoked salmon soufflé
Parmesan polenta soufflé
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Spanish mussels
Roasted salmon with creamy endives
Marinated vegetables
Marinated cod fillet with corn pudding
Marinated vegetables
Spinach and chickpeas
Find a French recipe
France
Apple au gratin with apricot
Fried salmon steaks with white...
Vegetable ragout with parmesan and...
Crêpes suzette
Savory lollipops for cocktail
Grand marnier orange mousse
Onion jam grilled cheese sandwiches
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Sesame chicken
Cod fillets orientale
Thai cabbage salad
Cauliflower stew with coconut oil...
Cod fillets orientale
Green mango salad
Find a Canadian recipe
Canada
Crostini with roasted cranberries...
Luscious lemon mousse and passion
Vegetable barley soup
Strawberry shortcake
Cream puff wreath
Strawberry mousse cake
Tikka masala egg wraps
Find an American recipe
United States of America
Waldorf salad coleslaw
Pingree pasta
Hot mulled cider
Broiled pacific salmon steaks with...
Oven-cooked bacon
marionberry pie
Chicken salad and avocados
Find a Vietnamese recipe
Vietnam
Chicken salad and avocados
Chicken salad and avocados
Chicken salad and avocados
Chicken salad and avocados
Chicken salad and avocados
Chicken salad and avocados
Chicken salad and avocados
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
General tso tofu
Stuffed Chinese chicken wings
Tofu marinade
Chow yuk
Chow yuk
Chinese black bean sauce
Mayonnaise sauce
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine