Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Amaretto fruit bread
Eggplant and tomato with chevre
Garlic mussels with pasta and...
Asparagus with Parma ham and...
Bomba italian doughnuts
Chocolate-mocha soufflé
Eggplant caviar
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Ham and spinach souffle
Cold mango soufflé
Soufflé pancakes
Carrot soufflé with parsley sauce
Apricot soufflé
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Pasta with broccoli and garbanzo beans
Marinated mussels
Spinach and chickpeas
Puree of celery root
Find a French recipe
France
Prune ice cream with armagnac
Raspberry champagne
Lady fingers
Caramelized spring onion and...
Floating island
Cauliflower soup Dubarry
Leg of lamb in red wine sauce
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Pad thai with shrimp
Pickled broccoli stem rounds
Sesame chicken
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Raspberry squares
The stars shortbread cookies
Pear hazelnut gnocchi with greens
Cream of asparagus soup
Lime-pickled onion with jalapeño...
Flounder with fiddleheads and red...
Vegetable barley soup
Find an American recipe
United States of America
Streusel pumpkin bread
Pamplemousse pie
Blueberry streusel cake
Pompano with mango beurre blanc
Lacy almond-orange cookies
Oatmeal raisin cookies
Coleslaw dressing
Find a Vietnamese recipe
Vietnam
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Coleslaw dressing
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Chili crisp
Tofu marinade
Honey-hoisin grilled lamb chops
Chow yuk
Chinese black bean sauce
Hard boiled egg mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine