Recipe
Additional info: Makes 1 cup
ANCHOVY MAYONNAISE SAUCE
Serves: 4
Preparation time: 5 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 5 minutes Additional info: Makes 1 cup
Ingredients
- 1 cup mayonnaise sauce
- 1 teaspoon garlic, crushed
- 2 ounces anchovy fillets
- 1 tablespoon parsley, chopped
- 1 tablespoon tomato paste
Preparation
-
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
-
Vietnamese dipping fish sauce
-
Cinnamon ice cream with satin cinnamon chocolate sauce
-
Prune kumquat sticky pudding with armagnac toffee sauce
-
Fish velouté sauce
In the kitchen. Happening Now
The latest
