Recipe
Additional info: Add 20 minutes if cooking mussels
MUSSELS IN MUSTARD SAUCE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes Additional info: Add 20 minutes if cooking mussels
Ingredients
- 2 pounds cooked mussels on half shell
- 5 ounces mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
Preparation
-
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients:
type of recipe:
salad
type of dish:
appetizer
cuisine:
specific recipes:
quick-and-easy
Type of meal:
lunch
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Fried salmon steaks with white wine sauce
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Fillet of salmon with sorrel sauce
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Mussels mariniere
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Brown sauce
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