Makes 1½ cups (375 mL), enough for a nibble for 6 to 8 people
This is not guacamole, but a deliciously creamy combination of avocado and mint. Tortilla chips provide crunch with the dip, but chunky vegetables such as sweet pepper wedges or short fat celery sticks are also nice for scooping it up. Consider doubling this recipe if it is the only nibble served long before dinner or serve it at a drinks party.
By Chef de Cuisine
Serves: 6 | 15 minutes
By Chef de Cuisine
15 to 20 minutes | 20 minutes
By Chef de Cuisine
Serves 10 to 12 | 15 minutes
By Chef de Cuisine
Serves: 6 | 20 minutes