Recipe
BAKED CHICKEN LEGS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes
Ingredients
- 6 whole chicken legs
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1/2 cup fresh bread crumbs
- 1 teaspoon chopped garlic
- 1 teaspoon chopped shallots
- 1 teaspoon chopped parsley
- 1 teaspoon chopped basil
- 1 teaspoon chopped tarragon
- 1/2 cup white wine
Preparation
-
Preheat oven to 425 degrees.
Sprinkle chicken with salt and pepper. Melt butter and oil in a baking dish. Place chicken legs in dish and turn over to coat with butter and oil. Bake in oven for 20 minutes.
Combine bread crumbs, garlic, shallots and herbs. Turn chicken legs. Sprinkle with bread mixture.
Bake 20 more minutes. Pour wine around chicken. Bake 5 more minutes before serving.
main ingredients: chicken bread wine type of dish:
main
Country cuisine:
Southwestern specific recipes:
quick-and-easy season and occasion:Picnic Type of meal:
lunch
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