Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Carrot gnocchi
Pasta salad with tuna and greek olives
Potato gnocchi -gnocchi di patate
Tuna and broccoli with farfalle
Almond sherry ice cream with...
Chocolate raspberry ice cream
Italian garden salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Raspberry soufflé with sauce sabayon
Goat cheese soufflés in phyllo cups
Cinnamon soufflé
Tangerine soufflés
Eggplant soufflé
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Roasted salmon with creamy endives
Plum raspberry sorbet
Strawberry and peach compote
Spinach and chickpeas
Pork scallopines with puree of...
Spinach and chickpeas
Find a French recipe
France
Chicken sauté vinaigre
Peaches in sauternes
Chicken croquettes
Gruyere and parsley omelets
Orange cake 1
Tomato tarte tatin
Court bouillon
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Thai sweet chilli sauce
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Sesame chicken
Find a Canadian recipe
Canada
Christmas cake
Wild blueberry preserves
Black chocolate espresso cake
Lemon tart #1
Classic carrot pineapple muffins
Buttermilk pancakes
Chocolate raspberry ice-cream cake
Find an American recipe
United States of America
Key lime pie
Best pancakes
Southern fried chicken
Parker house rolls
Pear-cranberry crumble
Corn bread for chili
Lentils mini burgers
Find a Vietnamese recipe
Vietnam
Lentils mini burgers
Lentils mini burgers
Lentils mini burgers
Lentils mini burgers
Lentils mini burgers
Lentils mini burgers
Lentils mini burgers
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Cantonese noodles
Stir-fried chicken and cashew nuts
General tso tofu
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Cantonese noodles
Chicken and pasta salad with asparagus
By Chef de Cuisine
Thai pasta salad with shrimp and vegetables
By Chef de Cuisine
Asparagus and tomato salad with feta
By Chef de Cuisine
Potato gnocchi with lobster
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine