Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese portobello mushrooms
Coconut kisses
Strawberry-topped lime mousse tart
Sicilian arancini
Coffee custards
Spaghetti with creamy garlic and leeks
Curried mussel salad with tiny pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Cold mango soufflé
Frozen orange soufflés
Cold mango soufflé
Tangerine soufflés
Cheese jalapeño soufflé
Raspberry soufflé with sauce sabayon
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Plum raspberry sorbet
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Strawberry-orange sherbet
Roasted salmon with creamy endives
Red endives and spinach salad
Find a French recipe
France
Duchess potatoes
Fish velouté sauce
Salmon and spinach strudel
Crêpes
French 65 cocktail
Chocolate marquise with orange sauce
Cauliflower au gratin
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Nasi goreng
Asian cauliflower
Fried sesame drumsticks
Nam jim thai dipping sauce
Sesame chicken
Sesame chicken
Find a Canadian recipe
Canada
Honey energy bars
Caramelized onion biscuits
Veal with fiddlehead and shiatake...
Spicy baked beans
fidleheads with asparagus and new...
Soft and chewy ginger molasses cookies
Apple oat-bran muffins
Find an American recipe
United States of America
Blueberry supreme
Lemon cheese cake
Pumpkin cheesecake
Corn bread for chili
Tangerine jelly
Cranberry apple pecan bars
Cranberry walnut cake
Find a Vietnamese recipe
Vietnam
Cranberry walnut cake
Cranberry walnut cake
Cranberry walnut cake
Cranberry walnut cake
Cranberry walnut cake
Cranberry walnut cake
Cranberry walnut cake
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chili crisp
Chinese five spice
Chinese five spice
Sweet and sour pork
Waldorf salad coleslaw
By Chef de Cuisine
Watercress endive salad with roasted pears and roquefort
By Chef de Cuisine
Tomato-corn pasta salad
By Chef de Cuisine
Chicken and shrimp salad california
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine