Recipe
SAUTÉED FIDDLEHEADS WITH PANCETTA
Serves: Serves 4
Cooking time: 15 minutes .
Ingredients
- 4 cups fiddleheads, trimmed and cleaned
8 ounces pancetta, cut into 1/4-inch cubes
salt and pepper to taste
Preparation
-
Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
main ingredients: fiddlehead
bacon
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Canada
specific recipes:
restaurant
season and occasion: Spring
Type of meal:
dinner
-
Potato soup with fiddleheads and garlic croutons
-
Sautéed chicken breast with whole grain mustard and sage
-
Garlic flavored fiddleheads
-
Pancetta-wrapped beef tenderloin
In the kitchen. Happening Now
The latest
