Recipe
SAUTEED FIDDLEHEADS WITH PANCETTA
Serves 4
Ingredients
- 4 cups fiddleheads, trimmed and cleaned
8 ounces pancetta, cut into 1/4-inch cubes
salt and pepper to taste
Preparation
-
Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
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on The World Cuisine
Ashburn United-States-of-America
Ashburn United-States-of-America
on The World Cuisine
Ashburn United-States-of-America
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