Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Pickled broccoli stem rounds | wefacecook.com Pickled broccoli stem rounds | wefacecook.com
Recipe

PICKLED BROCCOLI STEM ROUNDS

Serves: Serves 4

.

Ingredients

  • 4 broccoli stems
    2 teaspoons salt
    2 garlic cloves, finely minced
    1 tablespoon olive oil
    2 teaspoons apple cider vinegar

Preparation

  • Peel the skin from the broccoli stems.
    Thinly slice them into rounds, discarding the tough end. Place the slices and salt in a glass or plastic container. Refrigerate overnight.
    Mix garlic, oil and vinegar. Drain all the salty water from the sliced broccoli stems. Add the oil mixture to broccoli. Refrigerate for several hours or overnight before serving.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note