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Pickled Broccoli Stem Rounds

Pickled broccoli stem rounds - A recipe by wefacecook.com

Serves 4



  • 4 broccoli stems
    2 teaspoons salt
    2 garlic cloves, finely minced
    1 tablespoon olive oil
    2 teaspoons apple cider vinegar


  • Peel the skin from the broccoli stems.
    Thinly slice them into rounds, discarding the tough end. Place the slices and salt in a glass or plastic container. Refrigerate overnight.
    Mix garlic, oil and vinegar. Drain all the salty water from the sliced broccoli stems. Add the oil mixture to broccoli. Refrigerate for several hours or overnight before serving.
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Pickled broccoli stem rounds

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