The pickling of hot peppers is a common practice across Latin America. These pickled serranos add tartness and heat to everything from tacos to scrambled eggs. For the tastiest results, allow the pickled peppers to sit in the refrigerator for at least a week before you use them.
Serrano chili peppers fall between Jalapeño and Cayenne peppers, which should give you an idea just how mild they really are.
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