Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Dried tomato and fennel stuffing
Polenta a la romaine
Stuffed tomatoes with mussels
Brunch strata with crabmeat and...
Sparkling lemon cream
Tomatoes stuffed with goat cheese
Asparagus with cream cheese and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Chocolate mocha soufflé
Grand marnier soufflé
Raspberry hazelnut praline...
Goat cheese soufflés in phyllo cups
Frozen individual strawberry soufflés
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Plum raspberry sorbet
Spanish omelets
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Red endives and spinach salad
Marinated vegetables
Find a French recipe
France
Mayonnaise sauce
Basic aioli-garlic sauce
Chicken florentine
Chocolate bavarian cream pie
Cream puffs
Cod with lemon parmesan cream
Fish velouté sauce
Find a Thai recipe
Thailand .
Asian cauliflower
Nam jim thai dipping sauce
Thai cabbage salad
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Asian cauliflower
Fried sesame drumsticks
Find a Canadian recipe
Canada
Oatmeal pie
Flax bran muffins
Strawberry mousse cake
Sour cream-maple bread
The stars shortbread cookies
Brochettes of salmon
Lime-pickled onion with jalapeño...
Find an American recipe
United States of America
Vanilla-pomegranate parfaits
Roasted cauliflower with parmesan...
Chicken salad and avocados
Lemon and lime squares with...
Peach and cream dessert
Pumpkin chocolate cinnamon and...
Roasted cauliflower with parmesan...
Find a Vietnamese recipe
Vietnam
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Roasted cauliflower with parmesan...
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Grilled red curry cabbage skewers...
Sweet and sour pork
Sweet and sour pork
Cantonese noodles
Stuffed Chinese chicken wings
Sweet and sour pork
Blueberry port sauce
By Chef de Cuisine
Blueberry corn muffins
By Chef de Cuisine
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
Wild blueberry preserves
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine