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Buttermilk blueberry muffins | wefacecook.com
Buttermilk blueberry muffins | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY MUFFINS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
20 minutes
Totaltime:
30 minutes
Ingredients
1 cup flour
1 cup instant oatmeal
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 beaten egg
3 tablespoons vegetable oil
1 cup blueberries
Preparation
Preheat oven to at 425 degrees.
Mix together all dry ingredients. Add buttermilk, egg and oil. Mix thoroughly. Fold in blueberries.
Fill greased muffin cups 2/3 full. Bake 20 minutes.
main ingredients:
blueberry
oat
flour
type of dish:
breakfast
type of recipe:
muffin
Country cuisine:
Canada
specific recipes:
kid-Friendly
Type of meal:
breakfast
Recipe Notes
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