Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Mussel pasta salad
Pasta with summer vegetables
Baked alaska snow balls
Roman maritozzi
Cauliflower and pasta
Grilled salmon fillets with...
Potato gnocchi with lobster
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Frozen individual strawberry soufflés
Chocolate-mocha soufflé
Chocolate soufflé
Soufflé renversé
Tangerine soufflés
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Plum raspberry sorbet
Marinated mussels
Red endives and spinach salad
Marinated cod fillet with corn pudding
Find a French recipe
France
Cheese beignets
Onion jam grilled cheese sandwiches
Asparagus with morels and tarragon
Endive leaves with Apple blue...
Vinaigrette for asparagus
Saffron-infused mussel velouté
Almond strawberry cake
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Green mango salad
Sesame chicken
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Asian cauliflower
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Smoky halibut chowder with charred...
Ginger molasses cookies big and soft
Herbed seafood casserole
Fish Fillet Parcels with Sun-dried...
Salmon-stuffed crab cakes
Black chocolate espresso cake
Find an American recipe
United States of America
Raspberry crême brulée
Refrigerator blueberry muffins
Asparagus with lime
Cranberry apple pecan bars
Blueberry corn muffins
Sherried chicken thighs
Chewy oatmeal cookies
Find a Vietnamese recipe
Vietnam
Chewy oatmeal cookies
Chewy oatmeal cookies
Chewy oatmeal cookies
Chewy oatmeal cookies
Chewy oatmeal cookies
Chewy oatmeal cookies
Chewy oatmeal cookies
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chili crisp
Honey-hoisin grilled lamb chops
Chili crisp
Grilled red curry cabbage skewers...
Sweet and sour cabbage
Chow yuk
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
Blueberry orange mufins
By Chef de Cuisine
Waffles with blueberries
By Chef de Cuisine
Wild blueberry preserves
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Thai tom yum soup...
Chef de Cuisine
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine