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Kiwi sorbet - A recipe by wefacecook.com


10 minutes


  • 8 kiwis
    1/2 cup sugar
    1/2 cup water
    2 tablespoons lemon juice


  • Peel kiwis. Puree in a food processor. Combine water and sugar. Heat in a saucepan until sugar is dissolved. Cool the syrup. Add the lemon juice and kiwi puree.
    Pour the mixture in an ice cream maker and freeze 15 to 20 minutes. Serve with kiwi slices or other color contrasting fruit if desired.
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Kiwi sorbet