Recipe
ROASTED ONION AND GARLIC SOUP
Serves: 4
Preparation time: 40 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 3 large onions, sliced
- 8 large garlic cloves, peeled
- 2 teaspoons olive oil
- 2 tablespoons olive oil
- 5 cups vegetable broth
- 3 fresh thyme sprigs or 1 1/2 teaspoons dried
- 3/4 cup russet potato, peeled and diced
- croutons
Preparation
-
Preheat oven to 325 degrees. Mix onions, garlic cloves and 2 teaspoons olive oil in a baking pan.
Roast until garlic and onions are tender, about 30 minutes for garlic. Cool. Squeeze garlic out of skin and mash.
Heat remaining 2 tablespoons olive oil in heavy large saucepan over medium heat. Add onions and sauté 10 minutes. Stir in garlic.
Add 5 cups vegetable broth and thyme, bring to a boil. Reduce heat and simmer 15 minutes.
Add diced potato and simmer until tender, about 15 minutes. Cool mixture slightly. Discard thyme sprigs.
Puree soup in batches in a blender. Return soup to saucepan. Bring to simmer, thinning with more broth, if desired. Season to taste with salt and pepper. Ladle soup into bowls, sprinkle with croutons and serve.
main ingredients:
type of recipe:
soup
type of dish:
dinner
cuisine:
Ireland
specific recipes:
on-a-budget
Type of meal:
dinner
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