Recipe
PICCATA SAUCE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, minced or pressed
- 1 large shallot, minced
- 2 tbsps unsalted butter
- ½ cup vegetable or chicken broth
- 1 tbsp fresh lemon juice
- 1 lemon pulp, diced with no pith
- 1-2 tbsp capers,drained
- ½ cup dry white wine
- ½ cup heavy cream
- Serve with chicken or fish scallopines.
Preparation
-
Heat the olive oil in a medium skillet over moderate heat. Add the fresh minced garlic. Cook for 2 minutes; add the shallot, and cook for 3 minutes.
Add the butter to the skillet and let it melt. Then, stir in the broth, lemon juice pieces with juice and capers to the skillet. Let it simmer for 3-4 minutes, and then add the dry white wine. Stir in the cream, let it simmer for about 2 more minutes, and then remove the pan from the heat.
Serve with chicken or fish scallopines.
main ingredients:
type of recipe:
sauce
cuisine:
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