Serves: 2
Tangles of rice vermicelli, a fragrant dusting of curry powder, and a medley of Asian vegetables and proteins form the base of this Cantonese—not Singaporean—classic
By Chef de Cuisine
Serves: 2 | 8-10 minutes
By Chef de Cuisine
Serves: 8 | 35 minutes
By Chef de Cuisine
Makes 3 or 4 10-inch pizza crusts | 30 minutes
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