Recipe
MEXICAN STYLE LASAGNA
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 1 cup fresh cilantro leaves
- 4 scallions coarsely, chopped
- Salt and ground pepper
- 10 ounces fresh baby spinach
- Nonstick cooking spray
- 8 (6-inch) corn tortillas
- 1 can (15.5 ounces) black beans or pinto beans, drained and rinsed
- 1 cup prepared salsa (mild or medium)
- 8 ounces pepper Jack cheese, grated (about 2 cups)
Preparation
-
1. Preheat oven to 425 degrees (375 degrees
In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with spinach ; pulse until coarsely chopped.
2. Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
3. Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
main ingredients: tortilla spinach black-bean cheese type of dish:
main
Country cuisine:
Mexico specific recipes:
on-a-budget Type of meal:
dinner
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