about 1 cup
Adjust the heat accordingly. More seeds = more heat. Keep in mind, however, that the heat is the strongest the day you make the sauce and starts to dissipate gradually. This sauce keeps for a long time, and after a couple of weeks, you can’t even taste the pepper.
By Chef de Cuisine
Serves: 6 | 1 hour
By Chef de Cuisine
Serves: 4 | 40 minutes
By Chef de Cuisine
| 5 or 10 minutes
By Chef de Cuisine
Serves: 4 | 1 hour