Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Apple oat-bran muffins | wefacecook.com Apple oat-bran muffins | wefacecook.com
Recipe

APPLE OAT-BRAN MUFFINS

Serves: Makes 12 muffins

Cooking time: 20 to 25 minutes.

Wake up with a muffin that's delicious, loaded with fiber and heart-healthy oat bran, and isn't made with fat.

Ingredients

  • Canola oil for oiling the muffin pan
    2 large green cooking apples
    2 cups whole-wheat pastry flour
    1 cup unbleached white flour
    1 1/4 cups oat bran
    2 1/2 teaspoons baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 12-ounce can apple-juice concentrate, thawed
    1 cup water

Preparation

  • 1. Heat oven to 325 degrees F.
    Lightly oil a muffin pan for 12 muffins. Peel and core apples; chop them coarsely. Set aside.
    2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
    3. Add thawed apple-juice concentrate, chopped apples, and enough water to make a light batter.
    4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
    5. Remove muffins from cups while hot.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note