Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Irish coffee pie | wefacecook.com Irish coffee pie | wefacecook.com
Recipe

IRISH COFFEE PIE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes

Bring the luck of the Irish into your home with this Irish coffee flavored pie.

Ingredients

  • Crust Ingredients:
  • 1/2 cup graham cracker crumbs
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 2 tablespoons firmly packed brown sugar
  • Filling Ingredients:
  • 3 1/4 cups miniature marshmallows
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons instant coffee granules or
  • 1/4 cup strong espresso coffe
  • 2 tablespoons Irish whiskey
  • 1 1/2 cups heavy whipping cream, whipped
  • Garnish Ingredients:
  • chocolate shavings or whipped cream, sweetened, if desired

Preparation

  • Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
    Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely. Stir Irish whiskey into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight).
    Garnish with chocolate shavings or sweetened whipped cream, if desired.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note