US , , and 195 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Irish cream cheesecake | wefacecook.com Irish cream cheesecake | wefacecook.com
Recipe

IRISH CREAM CHEESECAKE

Serves: Serves 12

.

Ingredients

  • Crust:
    1 cup wafer crumbs
    1/2 cup pecans, chopped
    1/4 cup sugar
    1/4 cup butter, melted

    Filling:
    3 8-ounces cream cheese, softened
    3/4 cup sugar
    3 eggs
    1/3 cup Irish cream
    3 ounces white chocolate, melted

    Topping:
    whipped cream
    chocolate shavings

Preparation

  • Preheat oven at 325 degrees.
    CRUST:
    Combine wafer crumbs, pecans, sugar, and butter. Press mixture onto bottom of 2 inch by 9 inch springform pan. Chill.
    FILLING:
    In an electric mixer, beat cheese and sugar until smooth. Beat in eggs one at the time, until just blended. Beat in liqueur and white chocolate. Pour into pan. Bake 50 min. or until center is just set. Remove from oven and run knife around sides of pan to prevent cracking. Cool.
    TOPPING:
    Top cheesecake with whipped cream and chocolate shavings if desired.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note