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Herb potato and bread stuffing | wefacecook.com Herb potato and bread stuffing | wefacecook.com
Recipe

HERB POTATO AND BREAD STUFFING

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes
Additional info: Makes about 12 cups

Ingredients

  • 6 cups (1-inch) cubes crusty country-style bread (1 lb)
  • 3 cups mashed potatoes
  • 3 medium onions, chopped
  • 3 celery ribs, thinly sliced crosswise
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 4 oz unsalted butter
  • 1 1/2 cups chicken broth
  • 1/2 cup water

Preparation

  • Preheat oven to 325 degrees. Toast bread in a large rimmed baking sheet until dry, 15 to 20 minutes.
    Peel and cook potatoes. Drain and mash. Set aside.
    Cook onions, celery, and herbs in butter in a large heavy skillet over moderate heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, mashed potatoes, vegetables, broth, water, and salt and pepper to taste, then cool completely.
    Stuffing can be made a day ahead and kept covered and chilled.
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