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Stewed Kale and Lentils | wefacecook.com Stewed Kale and Lentils | wefacecook.com
Recipe

STEWED KALE AND LENTILS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 40 minutes
Totaltime: 55 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 carrot, peeled and diced
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1 cup dried green lentils
  • 3 cups organic vegetable broth
  • 4 cups chopped, stemmed kale
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts, toasted

Preparation

  • In Dutch oven, heat oil over medium heat; cook onion, garlic and ginger, stirring occasionally, until softened, about 5 minutes.

    Add carrot, cumin and cinnamon; cook, stirring occasionally, until fragrant, about 3 minutes. Stir in lentils to coat.

    Add broth and bring to boil; reduce heat, cover and simmer until lentils are al dente, about 10 minutes.

    Add kale and raisins; simmer, covered, until lentils are tender, about 10 minutes. Uncover and cook until almost no liquid remains, about 4 minutes. Sprinkle with walnuts.
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