Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Shepherds pie | wefacecook.com
Shepherds pie | wefacecook.com
Recipe

SHEPHERDS PIE

serves 8

Ingredients

  • 2 tablespoons olive oil
    2 medium onions, chopped
    2 cloves of garlic, chopped
    2 pounds ground lean beef
    2 tablespoons tomato paste
    1 tablespoon Worcestershire sauce
    3 tablespoons brown sauce mix
    1 cup water
    1 1/2 teaspoons salt
    1/2 teaspoon ground black pepper
    1 cup diced cooked carrots
    1 cup blanched peas
    8 cups freshly mashed potatoes
    1 cup grated Swiss cheese, for topping
    2 tablespoons butter

Preparation

  • Preheat oven to 400 degrees.
    Make mashed potatoes.
    Heat oil in a heavy skillet. Add onion, ground beef, and garlic.
    Stir and cook over high heat until meat is brown. Add Worcestershire sauce, tomato paste, brown gravy mix ( such as Knorr brown sauce mix), water salt, pepper, cooked peas and cooked diced carrots. Cook over low heat for 10 minutes.
    Spread mixture over a large buttered oven-proof casserole dish. Cover with creamy mashed potatoes.
    For a nice presentation, Pipe the mashed potato over meat, using a pastry bag fitted with a large star tube.
    Sprinkle with grated Swiss cheese. Spoon melted butter over cheese. Baked at 400 degrees until golden brown.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note