Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Corn pudding | wefacecook.com Corn pudding | wefacecook.com
Recipe

CORN PUDDING

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 1 16-oz can whole kernel corn, drained
  • 1 16-oz can cream-style corn
  • 1 teaspoon melted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 5 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • bread crumbs

Preparation

  • Preheat oven at 300 degrees.
    Combine the whole and cream corn, butter, salt, and sugar.
    In a separate bowl, beat the eggs lightly, and whisk in the milk and cream. Combine with the corn mixture.
    Pour into a well greased shallow baking dish, no more than 3/4 full. Bake for 40 to 50 minutes or until center is firm.
    Note: bread crumbs may be sprinkled over top of pudding half way during the baking process.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note