Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Puree of celery root | wefacecook.com
Puree of celery root | wefacecook.com
Recipe
PUREE OF CELERY ROOT
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
25 minutes
Totaltime:
45 minutes
Ingredients
1 1/2 pounds potatoes
3/4 pound celery root
salt to taste
4 tablespoons butter
1/8 teaspoon grated nutmeg
1 cup hot milk
Preparation
Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
Puree through food mill. Whip in butter, nutmeg and hot milk.
Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Spain
specific recipes:
restaurant
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rotolo di spinaci - spinach and...
Stuffed chicken breasts
Grilled salmon fillets with...
Spring green risotto
Shrimp scampi
Lemon chicken breast
Spaghetti squash pesto with tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Frozen orange soufflés
Prune soufflés
Frozen orange soufflés
Cheese jalapeño soufflé
Ham and spinach souffle
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Marinated vegetables
Lemon tart with walnut crust
Mussels with leeks saffron and cream
Spanish omelets
Find a French recipe
France
Beef bourguignon
Poached eggs florentine
Creamy mashed potatoes
Baba au rum
Pâte sucrée
Choux pastry - pâte á choux -...
Sauce beurre blanc
Find a Thai recipe
Thailand .
Green mango salad
Thai chicken lemon grass coconut...
Green mango salad
Creamy coconut-lime salmon
Green mango salad
Sesame chicken
Green mango salad
Find a Canadian recipe
Canada
Flatbread with fiddlehead ferns...
Cream of asparagus soup
Strawberry shortcake
Peach cake pudding
Spinach and feta-stuffed...
Cinnamon soufflé
No Bake chocolate cookies
Find an American recipe
United States of America
Orange pound cake
Blueberry corn bread
Old fashion rice crispies...
Cheese wafers
Chocolate chips cookies
Southern fried chicken
Double cranberry soda bread
Find a Vietnamese recipe
Vietnam
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Double cranberry soda bread
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chinese black bean sauce
Stuffed Chinese chicken wings
Sweet and sour pork
Chinese black bean sauce
Sweet and sour pork
Sweet and sour pork
Celery chestnut and apple soup
By Chef de Cuisine
Daniel boulud short ribs braised in red wine with celery duo
By Chef de Cuisine
Pork scallopines with puree of chestnuts
By Chef de Cuisine
Italian Celery hearts
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine