Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Oatmeal pie - A recipe by wefacecook.com

Serves: 8

40 minutes

Ingredients

  • 1 recipe Never fail pie crust
    1/2 cup chopped walnuts
    3 eggs
    2/3 cup sugar
    1 cup dark corn syrup
    1/3 cup melted butter
    1/4 teaspoon salt
    1 cup old fashion oatmeal

Preparation

  • Roll the dough into a round 1/8 inch thick on a floured surface, drape it over a rolling pin, and fit it into a 8-inch pie pan. Press the dough firmly into the pan and cut off any excess with the floured rolling pin. Freeze any leftover dough for future use. Preheat oven at 375 degrees.
    Place chopped walnuts in pie shell bottom.
    Mix all other ingredients and pour into shell.
    Bake for 40 minutes.
Have you tried the recipe?

Oatmeal pie

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!