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Quick and Easy Pie Crust

Quick and easy pie crust - A recipe by wefacecook.com

For one 9 inch tart pan


  • 1 1/2 cups All Purpose flour
    1/2 cup (4 ounces) cold butter
    1/4 cup cold water
    1/4 cup powdered sugar (optional)


  • In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
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Quick and easy pie crust

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