Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Quick and easy pie crust | wefacecook.com
Quick and easy pie crust | wefacecook.com
Recipe

QUICK AND EASY PIE CRUST

By Chef de Cuisine

Serves: For one 9 inch tart pan

.

Ingredients

  • 1 1/2 cups All Purpose flour
    1/2 cup (4 ounces) cold butter
    1/4 cup cold water
    1/4 cup powdered sugar (optional)

Preparation

  • In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

Popular Now
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork
 

You may also like -

Refresh page for more recipe suggestions

In the kitchen. Happening Now

The latest

Follow

Facebook Twitter Instagram Pinterest

Site Links

Food Innovation Group

  • About
  • Contact
  • Privacy Policy
  • wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 1999 - 2021 wefacecook.com. All Rights Reserved.

  • Sign Up
  • Login