Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Quick and easy pie crust | wefacecook.com
Quick and easy pie crust | wefacecook.com
Recipe
QUICK AND EASY PIE CRUST
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: For one 9 inch tart pan
Ingredients
1 1/2 cups All Purpose flour
1/2 cup (4 ounces) cold butter
1/4 cup cold water
1/4 cup powdered sugar (optional)
Preparation
In a food processor, process all ingredients until dough clumps together. Roll out dough on a floured surface and transfer to 9 inch tart pan.
main ingredients:
flour
butter
sugar
Country cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon sorbet in lemon shells
Eggplant meatballs in marinara
Baked polenta with fontina and...
Wine jelly
Fruit sorbet
Orange mousse meringue pie
Zucchini carpaccio salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Mango soufflé
Cinnamon soufflé
Chocolate-raspberry soufflé
Souffléed crêpes with cointreau
Chocolate mocha soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Marinated cod fillet with corn pudding
Roasted acorn squash
Pork scallopines with puree of...
Marinated vegetables
Plum raspberry sorbet
Red endives and spinach salad
Find a French recipe
France
Buckwheat pancake - galette de...
Mousse of smoked salmon
Red wine sauce
Cheese croquettes
Saffron-infused mussel velouté
Leg of lamb in red wine sauce
Chocolate bavaroise
Find a Thai recipe
Thailand .
Asian cauliflower
Green mango salad
Cod fillets orientale
Sesame chicken
Cod fillets orientale
Fried sesame drumsticks
Fried sesame drumsticks
Find a Canadian recipe
Canada
seafood with couscous
Strawberry-blueberry jam
Spinach and feta-stuffed...
Pear cake with walnut streusel
Breaded Fish Fingers
Never fail pie crust
Ginger snaps
Find an American recipe
United States of America
Chicken hash vanderbilt
Raspberry crême brulée
Frozen lime cream pie
Chocolate Crinkle Cookies
Cranberry eggnog cheesecake
Bakers chocolate cookies
Blueberry streusel cake
Find a Vietnamese recipe
Vietnam
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Honey-hoisin grilled lamb chops
Chickpea flour pizza crust recipe
By Chef de Cuisine
Strawberry cheesecake in macaroon crust
By Chef de Cuisine
Easy pie dough
By Chef de Cuisine
Easy blueberry crunch
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
Ugali corn fufu
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes