Recipe
FROZEN MAPLE SYRUP MOUSSE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 12 minutes
Totaltime: 27 minutes
Ingredients
- 4 egg yolks
- 1 cup maple syrup
- 2 cups whipping cream
Preparation
-
In saucepan,whisk egg yolks until pale and thickened. Whisk in maple syrup. Cook over low heat, whisking constantly, about 12 minutes or until thick enough to coat back of wooden spoon. Immediately strain through sieve into bowl. Place bowl over larger bowl filled with ice. Whisk egg mixture until cool, about 10 minutes.
Beat cream until stiff peaks form. Fold into egg mixture until combined. Place in serving bowls. Freeze overnight.
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