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Maple apple and bluebery crisp | wefacecook.com Maple apple and bluebery crisp | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes


  • 6 cups sliced peeled apples
  • 2 cups blueberries
  • 1/4 cup white sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • Topping:
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup
  • 2 tablespoons butter, melted


  • Preheat oven to 350 degrees.
    Toss apples, blueberries, sugar, flour, lemon juice and cinnamon;
    spread in 8-inch square baking dish.
    Combine brown sugar, flour, rolled oats and cinnamon.
    Pour in maple syrup and butter; toss until moistened.
    Sprinkle over fruit.
    Bake for 1 hour or until golden and fruit is fork tender.
    Let cool on rack for 15 minutes.
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