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Blueberry cream cheese pie | wefacecook.com Blueberry cream cheese pie | wefacecook.com
Recipe

BLUEBERRY CREAM CHEESE PIE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 20 minutes
Totaltime: 45 minutes

Ingredients

  • Shell:
  • 1-1/4 cups graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/2 cup finely chopped pecans
  • 1/2 cup melted butter
  • Filling:
  • 1-(8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs, beaten
  • Topping:
  • 4 cups blueberries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon. lemon juice
  • whipped cream (optional)

Preparation

  • For shell:
    Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
    Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
    For topping:
    Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.
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