Recipe
BLUEBERRY CREAM CHEESE PIE
serves 8 to 10
Ingredients
- Shell:
1-1/4 cups graham cracker crumbs
1/2 cup brown sugar
1/2 cup finely chopped pecans
1/2 cup melted butter
Filling:
1-(8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs, beaten
Topping:
4 cups blueberries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon. lemon juice
whipped cream (optional)
Preparation
-
For shell:
Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
For topping:
Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.
main ingredients:
type of recipe:
Notice: Undefined variable: cattype in /home/chefde5/wefacecook.com/recipe/tags.php on line 54
pie/tart type of dish: dessert cuisine: Canada specific recipes: quick-and-easy season and occasion: Summer
Popular Now
on The World Cuisine
Ashburn United-States-of-America
Ashburn United-States-of-America
on The World Cuisine
Ashburn United-States-of-America
|
|
|
|
|
|
|
|
|
Have you tried the recipe?
