Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/recipe.php on line 1125
Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/recipe.php on line 1126
Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/recipe.php on line 1127
Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/recipe.php on line 1128
Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/recipe.php on line 1129
Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/recipe.php on line 1130
Recipe
BLUEBERRY CREAM CHEESE PIE
serves 8 to 10
Ingredients
- Shell:
1-1/4 cups graham cracker crumbs
1/2 cup brown sugar
1/2 cup finely chopped pecans
1/2 cup melted butter
Filling:
1-(8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs, beaten
Topping:
4 cups blueberries
1 cup sugar
2 tablespoons cornstarch
1 teaspoon. lemon juice
whipped cream (optional)
Preparation
-
For shell:
Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
For topping:
Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Summer
Have you tried the recipe?
