Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Rhubarb compote - A recipe by wefacecook.com

cookingtime: 15 minutes

Ingredients

  • 1/2 cup sugar
    1/2 cup fresh orange juice
    6 strips orange peel
    1 cinnamon stick
    8 cups cut rhubarb

Preparation

  • In a heavy non reactive saucepan, combine all ingredients. Bring to boil.
    Lower heat and simmer 15 minutes or until tender.
    Remove from heat, discard cinnamon stick and orange peel.
    Serve at room temperature or chilled.
Have you tried the recipe?

Rhubarb compote

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!