The cuisine of Dominican-Republic - Caribbean
Caribbean Dominican-Republic DO
The foods of Dominican-RepublicOne of the most common food in the Dominican Republic is La Bandera, which is considered the national dish.
It is a colorful meal that matches the colors of the country's flag and consists of rice, red beans, meat, and salad.
Tostones (Twice-Fried Plantains)
Tostones are made from unripe plantains and served as a side dish to meat and fish dishes, or as part of a larger meal.
Arepa Salada (Dominican Savory Cornbread) Not to be confused with Mexican and South American arepas, which are flat, savory discs that are usually filled with meats, cheeses or eggs. Dominican Arepa is a sweet dessert.
Achiote chicken and rice Apple and pork stuffing Banana soufflé Bavarois maracudja Caribbean conch stew Caribbean salmon fillets en papillotte Chocolate mocha soufflé Coconut ice cream with mango sauce codfish acras Curried quinoa with chick-peas Honey- mustard pork roast Lemony lemon pound cake Mango coconut chia pudding Mango soufflé Sorbet doudou maracudja The palm tree
Cooking in Dominican-Republic
Caribbean - Dominican-Republic -
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