The cuisine of Dominican-Republic - North America
North America Dominican-Republic DO
The foods of Dominican-Republic
One of the most common food in the Dominican Republic is La Bandera, which is considered the national dish.It is a colorful meal that matches the colors of the country's flag and consists of rice, red beans, meat, and salad.
Tostones (Twice-Fried Plantains)
Tostones are made from unripe plantains and served as a side dish to meat and fish dishes, or as part of a larger meal.
Arepa Salada (Dominican Savory Cornbread) Not to be confused with Mexican and South American arepas, which are flat, savory discs that are usually filled with meats, cheeses or eggs. Dominican Arepa is a sweet dessert.
Caribbean - See the recipes
Appetizer recipes coming soonMain recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
The regional cuisine
Appetizer recipes coming soonMain recipes
Skillet chicken and rice Tostones - fried plantainsSide dishes recipes
Tostones - fried plantains Dessert recipes coming soon
Cooking in Dominican-Republic
Dominican-Republic desserts