The cuisine of Dominican-Republic - Caribbean

Caribbean Dominican-Republic DO

The foods of Dominican-Republic

One of the most common food in the Dominican Republic is La Bandera, which is considered the national dish.
It is a colorful meal that matches the colors of the country's flag and consists of rice, red beans, meat, and salad.
Tostones (Twice-Fried Plantains)
Tostones are made from unripe plantains and served as a side dish to meat and fish dishes, or as part of a larger meal.
Arepa Salada (Dominican Savory Cornbread) Not to be confused with Mexican and South American arepas, which are flat, savory discs that are usually filled with meats, cheeses or eggs. Dominican Arepa is a sweet dessert.
The types of Cuisines in Dominican-Republic are influenced by:
Caribbean - See the recipes

Appetizer recipes

codfish acras The palm tree

Main recipes

Achiote chicken and rice Caribbean conch stew Caribbean salmon fillets en papillotte Curried quinoa with chick-peas Honey- mustard pork roast

Side dishes recipes

Apple and pork stuffing

Dessert recipes

Banana soufflé Bavarois maracudja Chocolate mocha soufflé Coconut ice cream with mango sauce Mango coconut chia pudding Mango soufflé Sorbet doudou maracudja
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Dominican-Republic