Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Peanut crisps | wefacecook.com Peanut crisps | wefacecook.com
Recipe

PEANUT CRISPS

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 10 minutes
Totaltime: 20 minutes
Additional info: Makes about 4 dozens

Ingredients

  • 1 cup unsalted dry-roasted peanuts ( 5 ounces)
  • 1 stick ( 4 ounces) butter
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4 ounces bittersweet chocolate, melted and cooled

Preparation

  • Preheat oven to 375 degrees.
    In a food processor, pulse the peanuts until finely ground.
    In a large bowl, beat the butter and sugar together until fluffy. Beat in the egg well.
    Stir in the ground peanuts, then stir in the flour and baking powder until just combined.
    Drop heaping spoons of the batter about 2 inches apart on large ungreased cookie sheets. Bake the cookies, 1 sheet at a time, for about 8 minutes, until golden brown.
    Let the cookies cool on the sheets for 2 minutes, then transfer them to a rack to cool completely.
    Drizzle the melted chocolate over the cooled cookies. Refrigerate until ready to serve.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note