, , and 195 countries in the world sharing their cultural heritage through food. Become a contributor.

Espresso chocolate chip cookies | wefacecook.com

Espresso chocolate chip cookies | wefacecook.com

Makes about 48 cookies

Ingredients

2 1/4 cups all purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/3 teaspoon salt
1 1/3 cups golden brown sugar
1 cup unsalted butter, softened
1 large egg
4 teaspoons instant espresso powder
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup walnuts, toasted, chopped

Preparation

Preheat oven to 350 degrees.
Grease two cookie sheets. Blend together flour, cinnamon, baking soda and salt.
Beat, butter, sugar, egg, espresso powder and vanilla until well blended. Mix in dry ingredients.
Stir in chocolate chips and walnuts. Drop dough by rounded tablespoonfuls onto prepared sheets, spacing well apart.
Bake cookies until brown on top, about 14 minutes.

main ingredients:

type of recipe:

cuisine:

Login to Save to Recipe Box

Add Recipe Note

Save to Recipe Box

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Print the recipe

Have you tried the recipe?

Espresso chocolate chip cookies

Caprese pasta salad
Chef de Cuisine
Campanelle pasta with...
Chef de Cuisine
Rotolo di spinaci -...
Chef de Cuisine
Cuchaule - saffron...
Chef de Cuisine

Follow

Site Links

Food Innovation Group

About
Contact
Privacy Policy
wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 2021 wefacecook.com. All Rights Reserved.