Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Nasi goreng | wefacecook.com Nasi goreng | wefacecook.com
Recipe

NASI GORENG

Serves: 3
If they like it, it serves 3 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 20 minutes
Totaltime: 50 minutes

Ingredients

  • 8 ounces boneless chicken breast, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 leeks, chopped (white and green part)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons sambal oelek or asian chili paste
  • 1/2 cup chopped sweet red pepper
  • 3 cups cooked rice
  • 1 cup cooked salad shrimp
  • 1/2 cup frozen tiny peas
  • garnish:
  • 1 teaspoon vegetable oil
  • 2 eggs, beaten
  • 1/2 cup chopped cucumber
  • 1/4 cup roasted peanuts

Preparation

  • Heat oil in a wok or skillet. Cook leeks, onion, garlic and sambal oelek, stirring until softened. Add chicken and red pepper. Cook for about 4 minutes, or chicken is done.
    Stir in rice, shrimp and peas. Cook to heat through. (can be made a day before serving).
    Garnish:
    Heat oil in a nonstick skillet. Cook eggs without stirring until set and golden brown in the bottom.
    Transfer to a cutting board. Cut into thin strips. Serve cucumber and peanuts in individual bowls to sprinkle over each serving.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note