Preparation

• Rinse drumsticks and pat dry. In a shallow dish, beat together the egg, water, soy sauce, and salt.
  Combine sesame seeds and flour in a bowl. Dip drumsticks in egg mixture; coat in sesame mixture.
  In a large skillet, over medium heat, heat the oil.
  Fry the drumsticks in hot oil about 3 minutes on each side or until golden brown.
  Reduce heat to medium low. Cook for 10 more minutes, or until juices run clear when pierced with a fork.