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Chicken with coriander - A recipe by wefacecook.com


30 minutes


  • 4 chicken breasts
    1 lime
    1 cup bread crumbs
    1/2 cup fresh coriander, chopped
    1 minced garlic clove
    salt and white pepper to taste
    2 egg whites
    2 teaspoons water


  • Rinse split chicken breasts and pat dry. Peel lime, removing all white pith.
    Cut lime into thin slices; tuck slices under breast skin. Combine bread crumbs, fresh coriander, garlic, salt and pepper in a bowl. In a shallow dish, beat the egg whites and water.
    Dip chicken in egg whites; coat with bread crumb mixture. Place chicken with the skin side down on rack of broiler pan.
    Broil 6 to 8 inches from heat source 10 minutes on each side. Transfer chicken to a 350 degree oven.
    Bake for 10 minutes or until chicken is fully done.
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Chicken with coriander