Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed pork chops with polenta...
Eggplant meatballs in marinara
Polenta fries
Parmesan and basil chicken salad
Pasta fagioli
Tri-color salad
Lemon tart #2
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Ham and spinach souffle
Banana soufflé
Fiddlehead soufflé
Banana soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Strawberry-orange sherbet
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
Marinated cod fillet with corn pudding
Spanish omelets
Find a French recipe
France
Almond tuiles
Eggs benedict
Chocolate-raspberry soufflé
Smoked salmon salad
Leg of lamb in red wine sauce
Coffee bavarian cream
Carrot soufflé
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Pad thai with shrimp
Asian cauliflower
Spicy seared lemongrass tofu
Green mango salad
Thai sweet chilli sauce
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Veal with fiddlehead and shiatake...
Strawberry orange shortcakes
Smoky halibut chowder with charred...
Vegetable barley soup
Pear cake with walnut streusel
Great Canada potato salad
Chocolate cranberry mousse pie
Find an American recipe
United States of America
Blueberry-banana pancakes
Choconut chippers
Spiced pumpkin bread
Holiday roasted turkey
Carrot muffins with zucchini and...
Coconut cream pie
Cioppino
Find a Vietnamese recipe
Vietnam
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stuffed Chinese chicken wings
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Sweet and sour pork
Sweet and sour pork
Stir-fried chicken and cashew nuts
Celery root and mashed potatoes
By Chef de Cuisine
Garlic roasted potatoes
By Chef de Cuisine
Roasted tomatoes
By Chef de Cuisine
Crab and lobster cakes with roasted red pepper coulis and dill cream
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Chili crisp
Chef de Cuisine
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine