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Recipe

FUDGE SAUCE

By Chef de Cuisine

Makes: 2 cups

Ingredients

  • 1 cup brown sugar
    1/4 cup butter
    1/2 teaspoon vanilla extract
    1/4 cup light cream (half and half)
    3/4 cup heavy cream

Preparation

  • In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
    Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.
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