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Fudge sauce | wefacecook.com
Fudge sauce | wefacecook.com
Recipe
FUDGE SAUCE
By
Chef de Cuisine
Serves:
12
If they like it, it serves 12 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Additional info: Makes: 2 cups
Ingredients
1 cup brown sugar
1/4 cup butter
1/2 teaspoon vanilla extract
1/4 cup light cream (half and half)
3/4 cup heavy cream
Preparation
In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.
main ingredients:
sugar
butter
cream
type of dish:
dessert
type of recipe:
sauce
Country cuisine:
Canada
Recipe Notes
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