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Chocolate mousse with honey popcorn | wefacecook.com Chocolate mousse with honey popcorn | wefacecook.com
Recipe

CHOCOLATE MOUSSE WITH HONEY POPCORN

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes

A fun dessert for children.

Ingredients

  • For the honey popcorn:
  • 1/4 cup popcorn kernels
  • 1/2 cup sugar
  • 2 teaspoons honey
  • 2 teaspoons corn syrup
  • 3 teaspoons water
  • For the chocolate mousse:
  • 8 ounces Swiss milk chocolate
  • 2 1/2 teaspoons vegetable oil
  • 1 cup heavy cream

Preparation

  • For the honey popcorn:
    Pop the corn in a microwave oven. Combine the sugar, honey, corn syrup, and water in a heavy-bottom saucepan. Cook over medium heat until the sugar is caramelized to a light brown color.
    Add to popcorn and stir to coat. Spread popcorn onto wax paper to cool. When cool, break the honey popcorn into small pieces.
    For the chocolate mousse:
    Microwave the chocolate with the oil for about 2 minutes to melt. Whisk in 1/4 cup of the cream. Whip the remaining cream to a medium peak. Fold into the chocolate mixture. Fold 3/4 of the honey popcorn into the mousse. Garnish with the remaining popcorn. Refrigerate for several hours.
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