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Peach cake pudding | wefacecook.com Peach cake pudding | wefacecook.com
Recipe

PEACH CAKE PUDDING

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 8 cups peeled, thickly sliced peaches
  • 2 tablespoons sugar
  • 2 tablespoons orange juice
  • 1/2 teaspoon nutmeg
  • topping:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/3 cup milk

Preparation

  • In bowl, combine peaches, sugar, juice and nutmeg.
    Spoon into 11 X 7 inch baking dish.
    Topping:
    In bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Stir in orange rind and vanilla.
    In separate bowl, combine flour, baking powder and salt. Stir half into batter; stir in milk, then remaining flour mixture.
    Spread over fruit.
    Bake in 375 oven for 50 minutes or until tester inserted in center comes out clean.
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