Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bavarois turinoise
Lemon chicken breast
Eggplant meatballs in marinara
Grilled chicken and vegetable...
Pasta salad in parmesan baskets
Italian stuffing with sausage
Stuffed chicken breasts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Carrot soufflé with parsley sauce
Apricot soufflé
Prune soufflés
Cheese jalapeño soufflé
Mango soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Broccoli with garlic
Strawberry cheesecake in macaroon...
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Cheese beignets
Chocolate soufflé
Talmouses
Mussel and cauliflower velouté
Apple Beignets bretons
Goat cheese soufflés in phyllo cups
Souffléed crêpes with cointreau
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Thai sweet chilli sauce
Pad thai with shrimp
Asian cauliflower
Green mango salad
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Stuffed chicken legs
Pear hazelnut gnocchi with greens
Cinnamon soufflé
Caramelized onion biscuits
Vegetable cheese strudel
French Canada trifle
Lemon shortbread coconut squares
Find an American recipe
United States of America
Oven-cooked bacon
Kale and brussels sprout salad...
Pork spareribs
Coffee cake cupcakes
Waldorf salad coleslaw
Southern pecan pie
Lamaze mayonnaise
Find a Vietnamese recipe
Vietnam
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chili crisp
Sweet and sour cabbage
General tso tofu
Chinese five spice
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Cod with lemon parmesan cream
By Chef de Cuisine
Lemon squares
By Chef de Cuisine
Lemon-scented blueberry sauce
By Chef de Cuisine
Lemony lemon pound cake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine