Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fruit sorbet
Vegetarian minestrone
Tomatoes stuffed with goat cheese
Roast tomato tart
Holiday biscotti
Grilled chicken and vegetable...
Tomato-basil tortellini
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Chocolate-raspberry soufflé
Light chocolate soufflés
Chocolate soufflé
Soufflé renversé
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Plum raspberry sorbet
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Roasted acorn squash
Broccoli with garlic
Find a French recipe
France
Lemon sorbet
Warm chocolate torte
Creamy mashed potatoes
Yuja tofu creme brulee
Poached eggs florentine
Cauliflower soup Dubarry
Lemon souffles with macademia nut...
Find a Thai recipe
Thailand .
Green mango salad
Spicy seared lemongrass tofu
Fried sesame drumsticks
Cod fillets orientale
Pickled broccoli stem rounds
Nasi goreng
Sesame chicken
Find a Canadian recipe
Canada
Easy blueberry crunch
Strawberry rhubarb crumble bars
Maple blueberry muffins
Maitake and oyster mushroom pasta
Crostini with roasted cranberries...
Yogurt with cranberry port topping
Fish and chip waffle with pea...
Find an American recipe
United States of America
New york-style cheesecake with...
Cookie christmas tree
Oven-cooked bacon
Lemon and lime squares with...
Tomato water
Angel food cake
Cup cakes with vanilla and...
Find a Vietnamese recipe
Vietnam
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Sweet and sour pork
Chow yuk
Chow yuk
Stuffed Chinese chicken wings
Cantonese noodles
Honey-hoisin grilled lamb chops
Lemon chicken cutlets
By Chef de Cuisine
Lemon pudding cake
By Chef de Cuisine
Lemon-scented blueberry sauce
By Chef de Cuisine
Annelise lemon cookies
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine