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Fried banana wontons with custard sauce - A recipe by wefacecook.com


10 minutes

This is a dessert version of classic fried savory ravioli, dressed up with custard sauce.


  • 3/4 cup finely chopped peeled ripe bananas
    1/4 cup golden brown sugar (packed)
    1/4 cup graham cracker crumbs
    2 tablespoons finely chopped walnuts
    2 tablespoons finely chopped pecans
    16 wonton wrappers
    1 large egg, beaten to blend
    vegetable oil (for frying)
    Powdered sugar (optional)
    Serve with Vanilla Custard Sauce


  • Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas).
    Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper.
    Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead.
    Cover with plastic and refrigerate.) Add enough oil to heavy large skillet to reach depth of 2 inches.
    Heat over medium heat to 350 F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.
    Using slotted spoon, transfer to paper towels; drain.
    Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
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Fried banana wontons with custard sauce