Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Easy blueberry crunch | wefacecook.com
Easy blueberry crunch | wefacecook.com
Recipe
EASY BLUEBERRY CRUNCH
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
10 minutes
Cooking time:
45 minutes
Totaltime:
55 minutes
Ingredients
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup quick oatmeal
1/2 cup butter melted
Preparation
Preheat oven to 350 degrees.
Place blueberries in a 2 quart baking dish; spread out evenly.
Combine remaining ingredients and sprinkle over blueberries.
Bake for 45 minutes.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Strawberry-topped lime mousse tart
Curried mussel salad with tiny pasta
Chocolate-mocha soufflé
Onion and cheese frittata
Mussel pasta salad
Roast tomato tart
Pumpkin gnocchi with almond pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Frozen orange soufflés
Tangerine soufflés
Lemon souffles with macademia nut...
Goat cheese soufflés in phyllo cups
Mango soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Broccoli with garlic
Roasted salmon with creamy endives
Plum raspberry sorbet
Broccoli with garlic
Find a French recipe
France
Almond tartlets
Orange mousse cake with grand marnier
Cold salmon mousse
Chicken breasts with wine and mustard
Anchovy mayonnaise sauce
Easter bunny cake
Trianon or Gâteau Royal
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Creamy rice pudding
Classic carrot pineapple muffins
Herbed seafood casserole
Olive oil pumpkin bread
Spicy baked beans
Black walnut pie
Maple almond roll
Find an American recipe
United States of America
Tuscan kale salad
Chewy oatmeal cookies
Chicken divan
New york-style cheesecake with...
Baked oysters with wild mushroom...
Blueberry-lemon bundt cake
Pumpkin chocolate cinnamon and...
Find a Vietnamese recipe
Vietnam
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese five spice
Honey-hoisin grilled lamb chops
Cantonese noodles
Chow yuk
Cantonese noodles
Tofu marinade
Blueberry cobbler with peaches and raspberries
By Chef de Cuisine
Blueberry crême brûlée
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
Wild blueberry preserves
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine