Makes 6 servings
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.
By Chef de Cuisine
Serves 4 | 25 minutes
By Chef de Cuisine
Serves 4 | 10-12 minutes
By Chef de Cuisine
Serve 4 | 15 minutes
By Chef de Cuisine
Serves: 6 | None