Recipe
MANGO COCONUT CHIA PUDDING
Serves: 2
Preparation time: 5 minutes If they like it, it serves 2 otherwise
Cooking time: No cooking required
Totaltime: 5 minutes
Ingredients
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe Ataúlfo mango, diced
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- sugar/honey to taste
Preparation
-
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients: milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
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Lemon snow pudding
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Coconut tofu fingers with spicy plum sauce
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Cold mango soufflé
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Texas chili and corn bread pudding
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