Recipe
DUTCH BABY APPLE PANCAKE
Serves 4
Baked in a large hot skillet, the thin eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.
Ingredients
- 1 1/2 tablespoons unsalted butter
1 Granny Smith apple, peeled, cored, and cut into 1/2 inch wedges
1/3 cup honey
1/4 teaspoon ground cardamom
3 large eggs
3/4 cup milk
3/4 cup all purpose flour
1/4 teaspoon salt
1 tablespoon confectioners' sugar
Preparation
-
Heat oven to 400 degrees. Heat a well seasoned 10 inch cast iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
In a separate bowl, whisk together remaining ingredients, except confectioners sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes.
Slide pancake onto a serving platter. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.
main ingredients:
type of dish:
brunch
cuisine:
American
specific recipes:
quick-and-easy
season and occasion: Winter
Type of meal:
brunch
Popular Now
on The World Cuisine
Ashburn United-States-of-America
Ashburn United-States-of-America
on The World Cuisine
Ashburn United-States-of-America
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